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    CUMT SEM · Entrepreneur Forum (12) Product Design and Promotion of Yunlong Tea

    Published on: October 8, 2024 Views:

    Lecture Topic: Product Design and Promotion of Yunlong Tea


    Speaker: Zhang Feng, Founder of Musen Business Management Organization


    Time: October 11, 2:00 PM - 3:30 PM


    Venue: Boxue Building No.2-B101


    Moderator: Associate Professor Mu Yupeng
    Head of the Department of Business Administration, SEM

     

    About the Speaker:

    Zhang Feng is a top-tier practitioner with 20 years of hands-on experience in China's fast-moving consumer goods (FMCG) sector. He is a seasoned researcher in the food industry, a recognized expert in the marketing and management of condiments, and a prominent industry commentator.

    Zhang Feng is the founder of "First Condiments" and the initiator of the "First Condiment Cloud Alliance." He is a member of the Democratic Party (China Democratic National Construction Association) and one of the first representatives of new social strata in Xuzhou.

    Key Achievements and Roles:

    • Creator of the "Product+ Theory System"

    • Creator of the "Symmetry Thinking Theory System"

    • Winner of the "Golden Tripod Award," the highest honor for outstanding marketers in China

    • President of the Distributor Business School under the China Food Industry Association

    • Expert consultant for the National Seasoning Industry Corporate Management Training Center

    • Senior lecturer at the National Talent Reserve Committee

    • Advisor and lecturer at Huaxuetang Business Academy and Huaxuetang Business Club

    • Researcher at the China Food Brand Research Institute

    • Dean of the Distributor Research Institute for New Food Industry

    • Recipient of the China Food Industry Innovation Award as a "Gold Medal Professional Manager"

    • Member of the expert panel for Sales and Marketing magazine

    • Consultant and researcher for the Brand Strategy Research Department

    • Specially appointed lecturer at the China Food Business School

    • Member of the expert panel for New Ingredients magazine

    Zhang Feng is well-known for his theoretical and practical contributions to the food and condiment industries and his ability to provide actionable insights into product design, marketing strategies, and industry trends.