Feng Ying-School of Economics and Management, China University of Mining and Technology

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Faculty

Feng Ying

PhD Associate Professor

Marketing E-mail: fengying3708@163.com

Profile
Research Results

EDUCATION

2008-2011 Ph.D. in Operational Research and Cybernetics

Nankai University

2003-2005 M.A. in Control Theory and Control Engineering

Nankai University

1999-2003 B.S. in Automation

Naval Academy of Aeronautical Engineering

PROFESSIONAL EXPERIENCE

2015-2016 Visiting Scholar, Case Western Reserve University

2012-present Associate professor, School of Economics and Management, China University of Mining and Technology

2008-2012 Lecturer, School of Economics and Management, China University of Mining and Technology

RESEARCH INTERESTS

Fresh agri-product supply chain operation management

Supply chain financing

Low-carbon supply chain and green supply chain operation management

Gray-market supply chain pricing strategy

PUBLICATIONS

Journal Articles

1. Feng Y., Guo H., Gao Y., (2022). Government Tax Subsidy Mechanisms for a "Company + Farmer" Contract-Farming Supply Chain. Operations Research and Management Science，2022,31(6), 211-219. B

2. Feng Y., Wei M., He W., Zhang Y., (2022). Price Decision-making in a Gray Market Supply Chain Considering Reference Price Effect under Quality Information Asymmetric. Chinese Journal of Management Science, 2022，https://doi.org/10.16381/j.cnki.issn1003-207x.2021.1571. B

3. Feng Y., Wang M., Zhang Y., Feng C., (2022). The Government Subsidy Mechanism in a Green Supply Chain with the Manufacturer Assuming Social Responsibility, Journal of Industrial Engineering /Engineering Management, 2022, 36(6), 156-167. B

4. Feng Y., Lin Q., Zhang J., Zhang Y., (2020). The Impact of the Inventory Management Mode on the Operation of a Supply Chain with Logistics Joint Outsourcing. Chinese Journal of Management Science, 2020，https://doi.org/10.16381/j.cnki.issn1003-207x.2020.0494. B

5. Feng Y., Wang Y., Zhang Y., YU Y., (2020). Impact of Business Model on Operation of the Fresh Agri-product Supply Chain under Random Output. Systems Engineering-Theory & Practice, 2020, 40(10), 2631-2647. B

6. Feng Y., Zhou Y., He C., Zhang Y., (2020). Contracts Design for a Supply Chain with Logistics Joint Outsourcing under VMCI Mode. Systems Engineering-Theory & Practice, 2020, 40(3), 617-629. B

7. Feng Y., Wu Q., Zhang Y., Yu Y., (2019). Supply Chain Coordination of Fresh Agri-product Bashed on Cost Allocation of Residual Products under VMCI. Journal of Systems & Management, 2019, 28(3), 579-586. B

8. Feng Y., Zhang Y., (2018). Decision Making and Efficiency Evaluation in a Supply Chain with TPL’s Value-added Services under Different Power Structures. Chinese Journal of Management Science, 2018，26(10), 164-175. B

9. Feng Y., Li Z., Zhang Y., (2018). Contract Efficiency Evaluation in a Fresh Agri-products and Retailer-led Supply Chain with TPL’s Participation. Management Ｒeview, 2018,30(3), 215-225. B

10. Feng Y., Yu Y., Zhang Y., Wu Q., (2017). Coordination of Agri-products Supply Chain with TPL’s Participation under Random Yield and Random Demand. Journal of Industrial Engineering /Engineering Management, 2017, 31(4), 156-163. B

11. Feng Y., Yu Y., Wu Q., (2017). Coordination of a Two-echelon Agri products Supply Chain with Bilateral Randomness and Subsidy of All Left over. Journal of Systems & Management, 2017, 26(3), 569-576. B

Books and Chapters

Feng Ying, Ordering and Pricing Decision of Deteriorating Items, China University of Mining and Technology Press, 2010

Projects

1. The Interest Coordination Mechanism of Agri-product Supply Chain Guided by "Government+Closed Platform" from the Perspective of Supply Side Reform, the Humanities and Social Sciences Fund of the Ministry of Education (No. 18YJC630032), 80,000 Yuan(2018-2021), Finished, Preside Over.

2. A Cold Chain Coordination Mechanism for Fresh Agricultural Products Led by Third-party Logistics Service Providers, the Central University Scientific Research Business Funding Project (No.2017WB14)，30,000 Yuan(2017-2019), Finished, Preside Over.